Best New Chefs
What does it
take to be one of Food & Wine Magazine's Best New Chefs? Gain new
insights into advanced cooking techniques with one of this year's
best and brightest, Frank Ruta of Palena in Washington, D.C. and
Food & Wine editor Pete Wells. Frank will share his experience and
cooking tips on Tuesday, July 10th at 4pET/1pPT. Coming Up on Yahoo! Chat